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The Just Cooked Cookie Company is presently a small company based in Christchurch, on the south coast of England, dedicated to serving a growing trend in foodies, young and old, towards treats of the more gluten-free, vegan variety.

It also serves to appeal to those who want the sweetness of refined sugar but are increasingly conscious of its less healthy features.

Part of the company’s wider mission is to encourage, serve and support the South’s local, independent cafe culture, which is seen as a vital contribution to the identity of its various communities.